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Nutrition info - Recipes

Homemade Rolls

This is how we roll... These homemade offerings go great with just about any dish. Sop up stews, soups, gravies and more. With three ingredients, you could not ask for an easier recipe!


Homemade Rolls

Ingredients

For 12 people

  • 1 cup(s) bread flour
  • 1 egg, beaten
  • 1/2 floz cold water

Directions

  1. Sift bread flour into a medium bowl and make a well in the center. Place egg and cold water in well. Beat with a wooden spoon until a smooth dough has formed. Use more water as necessary. Knead until elastic and pliable. Cover and chill in the refrigerator 4 hours, or overnight.
  2. On a lightly floured surface, roll the dough into an approximately 14x14 inch square. Cut into 12 equal squares. Roll each square into a very thin 6x6 inch square. Refrigerate until use.

Nutrition facts

  • Kcal: 42.63 kcal
  • Fibers (g): 0.33g
  • Sodium (mg): 5.97mg
  • Carbs: 7.36g
  • Fat: 0.4g
  • Saturated fat (g): 0.13g
  • Proteins: 1.86g