Nutrition info - Recipes

Homemade Tomato Soup

Can the can – this fresh version of a comforting favorite is ready in a snap and so tasty! It will become a favorite on those cold winter days. Serve with fresh salad or a classic grilled cheese sandwich.

Homemade Tomato Soup


For 4 people

  • 4 tablespoon(s) light butter
  • 4 tablespoon(s) flour
  • 2 green onions, chopped
  • 8 fresh tomatoes, chopped
  • 1/4 teaspoon(s) baking soda
  • 1 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 2 cup(s) skim milk


Saute butter, flour, and green onion in pan. In another pan heat tomatoes. When tomatoes are heated, add rest of ingredients along with the sauteed mixture. Bring to a boil and eat.

Nutrition facts

  • Kcal: 617.19 kcal
  • Fibers (g): 6.46g
  • Sodium (mg): 1093.95mg
  • Carbs: 111.43g
  • Fat: 9.76g
  • Saturated fat (g): 5.25g
  • Proteins: 19.98g