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Nutrition info - Recipes

Honey-Flavored Peas

Smoked ham hock and spicy peppers will amp up the flavor of a simple side of peas. Next time you ask your kids to eat their peas, they'll be sure to oblige with this tasty dish.


Honey-Flavored Peas

Ingredients

For 10 people

  • 32 ounce(s) water
  • 9 ounce(s) smoked ham hock
  • 8 cup(s) fresh field peas
  • 4 to 6 hot peppers in vinegar, drained
  • 1 teaspoon(s) sugar
  • 1 teaspoon(s) pepper
  • 1 teaspoon(s) salt

Directions

1. Using a Dutch Oven, bring 1 quart water and smoked ham hock to a boil in a large over medium-high heat. Reduce heat to low, and simmer 30 minutes.
2. Mix in peas and remaining ingredients; cover and simmer 25 to 30 minutes or until peas are done.

Nutrition facts

  • Kcal: 113.98 kcal
  • Fibers (g): 4.83g
  • Sodium (mg): 804.4mg
  • Carbs: 17.4g
  • Fat: 0.91g
  • Saturated fat (g): 0.45g
  • Proteins: 10.12g