Nutrition info - Recipes

Hot Artichoke and Feta Dip

Bake up a hot, hearty appetizer that everyone will love, whether it's for a fancy party or the big game. Serve with veggies for a great nutrition boost.

Hot Artichoke and Feta Dip


For 1 people

  • 8 ounce(s) neufchatel cheese, softened
  • 1 3/4 cup(s) artichoke hearts, drained and chopped
  • 1/2 cup(s) shredded parmesan cheese
  • 2 cloves garlic, minced
  • 3/4 cup(s) chopped red peppers
  • 1/2 cup(s) crumbled reduced-fat Feta cheese
  • 1 tablespoon(s) sliced pitted ripe olives


Preheat oven to 350 degrees. Mix Neufchatel cheese, artichokes, Parmesan cheese and garlic until well blended. Spread into 3-cup ovenproof serving dish; top with peppers and feta cheese. Bake 20 minutes; top with olives. Serve with pita triangles or whole-grain crackers.

Nutrition facts

  • Kcal: 1072.14 kcal
  • Fibers (g): 5.12g
  • Sodium (mg): 3716.82mg
  • Carbs: 39.98g
  • Fat: 71.92g
  • Saturated fat (g): 44.3g
  • Proteins: 56.7g