Hot Chili Cheese
It'll be a chili day in... your kitchen the day someone turns up their nose at this cheese dip. Serve with chips or fresh fruit. Talk about taste that melts in your mouth.
Ingredients
For 1 people
- 5 ounce(s) cream cheese softened
- 3/4 cup(s) sour cream
- 8 ounce(s) picante sauce
- 14 tablespoon(s) green chilies chopped and drained
- 1 4 oz. jar diced pimento drained
- 3 cup(s) cheddar cheese, shredded
- 2 cloves garlic, minced
- 1/8 teaspoon(s) hot pepper sauce
- 1 teaspoon(s) chili powder
Directions
Add cream cheese and sour cream in your blender. Mix together until smooth. Add remaining ingredients and mix well. Taste to adjust seasonings if necessary.
Nutrition facts
- Kcal: 2274.31 kcal
- Fibers (g): 10.06g
- Sodium (mg): 5132.54mg
- Carbs: 63.12g
- Fat: 190.61g
- Saturated fat (g): 118.21g
- Proteins: 98.65g