Nutrition info - Recipes

Hot & Sweet BBQ Ribs

For full-blended flavors, marinate ribs in the Curry powder, Worcestershire sauce and hickory-flavored salt for up to 3 days. The hot and sweet taste will tickle your ribs and taunt your taste buds.

Hot & Sweet BBQ Ribs


For 8 people

  • 1 1/2 cup(s) catsup
  • 3/4 cup(s) white wine vinegar
  • 1/2 cup(s) packed brown sugar
  • 2 tablespoon(s) curry powder
  • 1 tablespoon(s) Worcestershire sauce
  • 1 teaspoon(s) hickory-flavored salt
  • 1 teaspoon(s) pepper
  • 2 cloves garlic, minced
  • 4 pound(s) pork loin back ribs


In a large bowl combine catsup, vinegar, brown sugar, curry powder, Worcestershire sauce, hickory-flavored salt, pepper, and garlic. Cover; let stand at room temperature 30 minutes or refrigerate for up to 3 days. In a grill with a cover arrange hot coals around a drip pan. Test for medium heat above the pan. Place ribs, fat side up, on grill rack over drip pan but not over coals. Cover and grill for 1 ½ hour or until meat is very tender, basting generously with sauce the last 15 minutes of cooking.
Ready in 2 ½ hours

Nutrition facts

  • Kcal: 146.32 kcal
  • Fibers (g): 1.06g
  • Sodium (mg): 1316.51mg
  • Carbs: 27.54g
  • Fat: 3.53g
  • Saturated fat (g): 1.29g
  • Proteins: 3.16g