Nutrition info - Recipes
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Tired of bland pork dishes? It don't mean a thing if you ain't got that tang. We use sauerkraut and sour cream to spice up these palate-pleasing pork chops. So chop to it and whip this up. Enjoy this crowd pleaser tonight!
Ingredients
For 4 people
- 2 teaspoon(s) butter
- 1 medium onion, very thinly sliced
- 1 1/4 teaspoon(s) paprika, divided
- 1 teaspoon(s) garlic salt
- 1/2 teaspoon(s) black pepper
- 4 (6 oz.) bone-in center-cut pork chops (about 1/2 inch thick)
- 1/3 cup(s) well-drained sauerkraut
- 1/3 cup(s) light or regular sour cream
Directions
- Preheat broiler.
- Melt butter in large skillet over medium-high heat. Separate onion slices into rings; add to skillet. Cook, stirring occasionally, until golden brown and tender, about 10 minutes.
- Meanwhile, sprinkle 1 tsp. paprika, garlic salt and pepper over both sides of pork chops. Place chops on rack of broiler pan.
- Broil for 5 minutes. Turn and broil 4 to 5 minutes or until chops are barely pink in center.
- Combine cooked onion with sauerkraut, sour cream and remaining 1/4 tsp. paprika; mix well. Garnish chops with onion mixture, or spread onion mixture over chops and return to broiler. Broil just until hot, about 1 minute.
Ready in 30 min
Nutrition facts
- Kcal: 468.76 kcal
- Fibers (g): 0.74g
- Sodium (mg): 603.07mg
- Carbs: 2.07g
- Fat: 24.36g
- Saturated fat (g): 10.87g
- Proteins: 57.22g