Nutrition info - Recipes

Hot-Hot Pork Chops

Tired of bland pork dishes? It don't mean a thing if you ain't got that tang. We use sauerkraut and sour cream to spice up these palate-pleasing pork chops. So chop to it and whip this up. Enjoy this crowd pleaser tonight!

Hot-Hot Pork Chops


For 4 people

  • 2 teaspoon(s) butter
  • 1 medium onion, very thinly sliced
  • 1 1/4 teaspoon(s) paprika, divided
  • 1 teaspoon(s) garlic salt
  • 1/2 teaspoon(s) black pepper
  • 4 (6 oz.) bone-in center-cut pork chops (about 1/2 inch thick)
  • 1/3 cup(s) well-drained sauerkraut
  • 1/3 cup(s) light or regular sour cream


  1. Preheat broiler.
  2. Melt butter in large skillet over medium-high heat. Separate onion slices into rings; add to skillet. Cook, stirring occasionally, until golden brown and tender, about 10 minutes.
  3. Meanwhile, sprinkle 1 tsp. paprika, garlic salt and pepper over both sides of pork chops. Place chops on rack of broiler pan.
  4. Broil for 5 minutes. Turn and broil 4 to 5 minutes or until chops are barely pink in center.
  5. Combine cooked onion with sauerkraut, sour cream and remaining 1/4 tsp. paprika; mix well. Garnish chops with onion mixture, or spread onion mixture over chops and return to broiler. Broil just until hot, about 1 minute.

Ready in 30 min

Nutrition facts

  • Kcal: 468.76 kcal
  • Fibers (g): 0.74g
  • Sodium (mg): 603.07mg
  • Carbs: 2.07g
  • Fat: 24.36g
  • Saturated fat (g): 10.87g
  • Proteins: 57.22g