Nutrition info - Recipes

House Salad

Lettuce rejoice! This simple salad brings so much to the table. Served with a homemade cream-based dressing, it's the perfect accompaniment to almost any -- and every -- meal. Get your fill tonight.

House Salad


For 6 people

  • 3 hard-cooked eggs
  • 16 ounce(s) pkg. salad greens
  • 1 medium tomato, diced
  • 1/4 cup(s) diced onion
  • 3/4 cup(s) mayonnaise or Miracle Whip
  • 1/8 cup(s) milk
  • 6 teaspoon(s) sugar
  • 2 tablespoon(s) cider vinegar


Cut one egg into wedges for garnish and dice remaining eggs. In a salad bowl, combine the greens, tomato, onion and diced eggs. In a jar with tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Garnish with egg wedges. Serve immediately.
Ready in 15 min

Nutrition facts

  • Kcal: 256.61 kcal
  • Fibers (g): 0.36g
  • Sodium (mg): 222.09mg
  • Carbs: 8.63g
  • Fat: 22.79g
  • Saturated fat (g): 3.96g
  • Proteins: 4.29g