Nutrition info - Recipes

Iftar Raheb

The last day of Ramadan is a big Holiday celebration. A great eggplant dish to celebrate the new moon.

Iftar Raheb


For 1 people

  • 3 ounce(s) eggplants, washed
  • 1 ounce(s) tomatoes, washed, peeled and finely chopped
  • 1 ounce(s) green bell peppers, washed and finely chopped
  • 1/2 cup(s) onions, peeled, washed and finely chopped
  • 2 tablespoon(s) parsley, washed and chopped or as much as desired
  • 1 mint leaves, washed and chopped or as much as desired
  • 1/2 clove of garlic, peeled, washed and chopped
  • 1/8 teaspoon(s) salt
  • 1 lemon, juice
  • 1/2 cup(s) olive oil


Grill the eggplant until done.
Chop it into small pieces and mix it with the remaining ingredients.
Top with a dash of olive oil.
Serve immediately.
Holiday, Ramadan - Iftar

Nutrition facts

  • Kcal: 1057.02 kcal
  • Fibers (g): 7.38g
  • Sodium (mg): 513.26mg
  • Carbs: 24.51g
  • Fat: 108.4g
  • Saturated fat (g): 15g
  • Proteins: 2.5g