DivineEats-promo

Nutrition info - Recipes

Independence Day Salad

This scrumptious seven-layer salad is easy on the eyes and pleasing on the palate. You can rotate in your favorite veggies to modify, or take this crowd-pleaser to your next holiday picnic.


Independence Day Salad

Ingredients

For 10 people

  • 1 head lettuce, chopped
  • 2 stalks celery, sliced diagonally
  • 1/4 medium purple onion, thinly sliced
  • 1 cup(s) sour cream
  • 1/2 cup(s) sugars
  • 1/2 cup(s) mayonnaise
  • 2 tablespoon(s) vinegar (I use apple cider)
  • 8 ounce(s) bacon, cooked and crumbled (or use bacon bits)
  • 1 cup(s) Parmesan cheese (or to your liking)

Directions

In a large bowl, preferably glass, begin to layer ingredients as follows:.
Layer 1 - Lettuce
Layer 2 - Celery
Layer 3 - Purple Onion
Layer 4 - Combine sour cream and sugar and pour over salad
Layer 5 - Combine mayonnaise and vinegar and pour on top.
Layer 6 - Sprinkle Parmesan cheese
Layer 7 - Sprinkle bacon

Nutrition facts

  • Kcal: 305.38 kcal
  • Fibers (g): 1.45g
  • Sodium (mg): 556.52mg
  • Carbs: 15.83g
  • Fat: 22.87g
  • Saturated fat (g): 7.63g
  • Proteins: 11.74g