Get ready to take a bite out of a killer meal! The fish may also be grilled or broiled. However, baste the shark in the marinade to prevent it from drying out when cooking.
For 4 people
In a shallow glass-baking dish, place the fish; in a medium mixing bowl, combine herbs and spices, bourbon whiskey, water and stir. Add vegetables. Pour over fish and refrigerate for 6-8 hours. After refrigerating for 3-4 hours, turn fish over to marinate other side. Remove fish from marinade and bake in a shallow greased dish at 350 degrees for 10 minutes per inch of the steaks thickness, measuring at the thickest point of each fillet.
Ready in 30 min