Irish Steak

Your Irish eyes will be smiling when you serve this decadent steak dish. Sink your teeth into a new level of gourmet cooking.

Irish Steak


For 1 people

  • 1 New York strip steak (12oz.)
  • 2 teaspoon(s) Cracked black peppercorns, enough to coat both sides of steak
  • 2 tablespoon(s) butter
  • 1 floz Irish whisky
  • 8 tablespoon(s) heavy whipping cream
  • 1/3 tablespoon(s) Fresh chopped parsley


Coat both sides of steak with crushed peppercorns. Melt butter in cast iron skillet. Place steak in pan and cook on one side approximately 6 minutes; turn and cook an additional 4 minutes for medium rare. Remove steak from pan and place on warm platter. Pour off butter; deglaze pan with whiskey. Set on fire. When flame goes out, continue to cook 1 minute. Add heavy cream and cook on high to reduce. When sauce thickens, add parsley and ladle onto steak. Serve.

Nutrition facts

  • Kcal: 780.41 kcal
  • Fibers (g): 2.96g
  • Sodium (mg): 332.49mg
  • Carbs: 14.52g
  • Fat: 69.13g
  • Saturated fat (g): 44.75g
  • Proteins: 7.28g