Nutrition info - Recipes

Italian Chicken with Penne

Penne for your thoughts...This divine Italian chicken pasta is perfect for a special occasion or any ordinary night. Use your noodle and make a batch tonight.

Italian Chicken with Penne


For 6 people

  • 1 package penne, uncooked
  • 1 cup(s) hot water
  • 1/2 cup(s) coarsely chopped sun-dried tomatoes, not packed in oil
  • 2 teaspoon(s) instant bouillon, chicken flavor
  • 14 ounce(s) whole artichoke hearts in water (one can)
  • 1/2 cup(s) onions, young green, tops only
  • 3 cloves garlic, chopped
  • 1/3 cup(s) red wine
  • 1 pound(s) chicken breasts, boneless, skinless, cut into 1-inch cubes
  • 2 tablespoon(s) basil, fresh
  • 2 tablespoon(s) olive oil
  • 2 cup(s) 1% milk
  • 2 tablespoon(s) cornstarch, all natural


Cook pasta according to package directions. In small bowl, combine water, tomatoes and bouillon; let stand 15 minutes. In large skillet, over medium heat, cook onions, artichokes and garlic in wine until tender, about 3 minutes; remove mixture from skillet. In same skillet, over medium-high heat, brown chicken and basil in oil. Add tomato and artichoke mixtures; bring to a boil. Reduce heat and simmer covered 15 minutes, stirring occasionally. Stir together milk and cornstarch; stir into chicken mixture.

Nutrition facts

  • Kcal: 471.51 kcal
  • Fibers (g): 16.49g
  • Sodium (mg): 1885.63mg
  • Carbs: 81.13g
  • Fat: 6.5g
  • Saturated fat (g): 1.38g
  • Proteins: 18.5g