Italian Classic Bellini
Legend has it that Ernest Hemingway taste-tested the original recipes for the bellini at Harry's Bar in Venice. This champagne-based cocktail is a delightful drink for special occassions, from brunches to celebrations.
Ingredients
For 2 people
- 2 ounce(s) peach nectar
- 1 teaspoon(s) lemon juice
- 1 ounce(s) peach schnapps
- 3 ounce(s) chilled, dry Champagne
- 1/2 cup(s) ice cubes, crushed
Directions
Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add half a cup of crushed ice, stir, and add the champagne. Serve in champagne flutes.
Nutrition facts
- Kcal: 85.06 kcal
- Sodium (mg): 8.24mg
- Carbs: 5.34g
- Proteins: 0.21g