Who doesn't like a good pasta? If you don’t like penne, try it with your favorite pasta and add some capers for garnish. You won't be disappointed.
Italian Penne Salad
Italian Penne Salad
Ingredients
For 6 people
2 cup(s) package dry penne pasta
12 ounce(s) roasted red peppers
7 ounce(s) black olives, chopped
1small yellow onion, chopped
1clove garlic, minced
16 ounce(s) mozzarella cheese, cubed
5roma (plum) tomatoes, chopped
4 ounce(s) Genoa salami, cut into strips
3/4 cup(s) olive oil
8 tablespoon(s) balsamic vinegar
1 dash(es) ground black pepper to taste
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse under cold running water until cool.
Mix together: red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami.
Combine in large bowl, pasta and vegetable mixture. Pour in olive oil, balsamic vinegar and black pepper. Mix well together.