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Nutrition info - Recipes

Italian Radicchio & Fennel Salad

Dinner is coming to a head. One part radicchio and one part fennel bulb come together for this tasty and tempting dish that's a fresh take on traditional veggie side dishes.


Italian Radicchio & Fennel Salad

Ingredients

For 4 people

  • 2 head radicchio
  • 2 fennel bulb
  • 2 ounce(s) black olives
  • 1/4 cup(s) lite olive oil (or other veggie oil)
  • 1 tablespoon(s) fresh lemon juice
  • 1 anchovy, fillet
  • 3 black olives, pitted
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 1/8 teaspoon(s) sugar

Directions

Clean the fennel Bulb, cut off the top leaves and the rough bottom.
Cut the bulb into 1/2" strips.
Arrange Lettuce, olives and fennel artistically on a serving plate.
Combine in a blender or food processor the dressing ingredients, blend& process 10 seconds.
Season with salt and a dash of sugar
Pour over the salad& serve.
No Cooking Needed

Nutrition facts

  • Kcal: 188.36 kcal
  • Fibers (g): 3.7g
  • Sodium (mg): 303.28mg
  • Carbs: 10.23g
  • Fat: 16.44g
  • Saturated fat (g): 2.47g
  • Proteins: 1.78g