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Italian Veal Chop

This Italian veal chop recipe is super easy to prepare and tastes great to top it off. Tender and seasoned to perfection, this is love!


Italian Veal Chop

Ingredients

For 1 people

  • 12 ounce(s) veal chop
  • 6 teaspoon(s) seasoned flour (or as much as desired)
  • 1 egg, beaten (for egg wash)
  • 1 floz water (for egg wash)
  • 2 ounce(s) breadcrumbs
  • 2 tablespoon(s) grated Parmesan cheese
  • 2 tablespoon(s) olive oil, divided
  • 1/4 cup(s) chopped tomato
  • 2 teaspoon(s) fresh minced garlic
  • 1 tablespoon(s) fresh basil, chopped
  • 1 shallot, sliced
  • 1 tablespoon(s) butter
  • 1/8 teaspoon(s) salt, to taste
  • 1/8 teaspoon(s) pepper, to taste

Directions

Dredge chop in flour, then egg wash, then breadcrumb mixture. Brown chop on both sides in 1 Tbsp. olive oil. Place in 350-degree oven for approximately 15 minutes, until cooked medium-well. Sauté tomatoes, garlic, shallot and basil in equal parts of olive oil and butter; season. Place chop on plate and cover with tomato mixture. Serve with favorite starch, such as risotto.

Nutrition facts

  • Kcal: 1348.5 kcal
  • Fibers (g): 4.57g
  • Sodium (mg): 2097.28mg
  • Carbs: 63.34g
  • Fat: 79.43g
  • Saturated fat (g): 27.26g
  • Proteins: 84.03g