Nutrition info - Recipes

Japanese-Style Chicken

This chicken teriyaki is sure to be the pineapple of your eye. Made with just three ingredients, you'll have no problem throwing it together at the last minute. Serve with rice.

Japanese-Style Chicken


For 6 people

  • 3 large frozen chicken breasts, with the ribs still attached
  • 2 cup(s) pineapple chunks, partially drained
  • 6 ounce(s) Kikkoman teriyaki sauce


Place chicken breasts in crock pot. Dump in the pineapple; add teriyaki sauce and cover. Cook on low for 6-8 hours, high for 4-6 hours (these times are for frozen chicken, less for thawed). Serve over rice.
Ready in 5-8 hours

Nutrition facts

  • Kcal: 296.84 kcal
  • Fibers (g): 0.7g
  • Sodium (mg): 1605.71mg
  • Carbs: 18.63g
  • Fat: 11.58g
  • Saturated fat (g): 3.5g
  • Proteins: 28.98g