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Nutrition info - Recipes

Jasmine Rice with Coconut Sauce

Go coconuts for this jasmine rice. When you want to add a little soul to your starch, simply season it with a can of coconut milk. The results are a sweet experience.


Jasmine Rice with Coconut Sauce

Ingredients

For 4 people

  • 14 ounce(s) coconut milk
  • 1 1/4 cup(s) water
  • 1 teaspoon(s) sugar
  • 1 dash(es) salt
  • 1 1/2 cup(s) uncooked jasmine rice

Directions

In a saucepan, combine coconut milk, water, sugar, and salt. Stir until sugar is dissolved. Stir in rice. Bring to a boil over medium heat. Cover, reduce heat, and simmer 18-20 minutes, until rice is tender. Garnish with toasted coconut and chopped cilantro if you like.
Ready in 30 min

Nutrition facts

  • Kcal: 212.81 kcal
  • Sodium (mg): 43.14mg
  • Carbs: 45.11g
  • Fat: 2.19g
  • Saturated fat (g): 0.88g
  • Proteins: 3g