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Nutrition info - Recipes

Jerky Hamburger

Feeling like a jerky tonight? Then enjoy this smoke-flavored burger that's reminiscent of those chewy beef treats. It's the perfect twist to when you've grown bored of traditional burgers. Here's to the beef jerky burger.


Jerky Hamburger

Ingredients

For 8 people

  • 80 ounce(s) lean hamburger
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) black pepper
  • 1 teaspoon(s) cayenne pepper
  • 1 teaspoon(s) marjoram
  • 2 teaspoon(s) garlic powder
  • 1 1/2 teaspoon(s) sea salt
  • 12 teaspoon(s) liquid smoke flavoring
  • 1/4 cup(s) water

Directions

Preheat oven to 200 degrees. Combine dry ingredients in a bowl, and mix well; place hamburgers in this mixture and coat well. Add water and liquid smoke, mixing well. Then place the meat slices onto two 10x15 inch-baking dishes in a single layer. Bake at 200 degrees for 8 hours.

Nutrition facts

  • Kcal: 428.49 kcal
  • Fibers (g): 0.17g
  • Sodium (mg): 939.27mg
  • Carbs: 0.79g
  • Fat: 20.02g
  • Saturated fat (g): 8.76g
  • Proteins: 57.67g