Nutrition info - Recipes
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EmailKahlúa Cheesecake
Want a picture perfect dessert that caters to the coffee lover in you? This Kahlua cheesecake is the perfect way to satisfy your sweet tooth. No matter how you slice it, it's the ultimate dessert experience.
Ingredients
For 1 people
- 1 Chocolate Crumb Crust:
- 1 1/3 cup(s) chocolate wafer crumbs
- 1 tablespoon(s) granulated sugar
- 4 tablespoon(s) unsalted butter at room temperature
- 1 Cheesecake:
- 1 1/2 cup(s) semisweet chocolate pieces
- 2 tablespoon(s) butter
- 1/4 cup(s) Kahlua
- 1 pound(s) cream cheese, softened and cut into small pieces
- 2 large eggs
- 1/3 cup(s) granulated sugar
- 1/4 teaspoon(s) salt
- 1 cup(s) dairy sour cream
- 1 cup(s) Mocha Sauce:
- 1 cup(s) semisweet chocolate pieces
- 1/3 cup(s) Kahlua
- 1/3 cup(s) light corn syrup
Directions
- Crust:
- Combine wafer crumbs, sugar and butter, mixing well. Put mixture in an even layer over bottom of a 9-inch springform pan.
- Cheesecake:
- Heat oven to 325 degrees.
- Slowly heat chocolate, butter and Kahlua in a small saucepan, stirring until chocolate melts and mixture is smooth. Set aside and cool slightly.
- Add softened cream cheese, continuing to beat until smooth. Beat in eggs, then beat in sugar, salt and sour cream. Gradually beat in chocolate mixture. Pour into chocolate crumb crust. Bake for 40 minutes, or just until filling is barely set in center.
- Remove from oven and let stand at room temperature at least 1 hour.
- Before serving spread on a thin layer of sour cream or crème fraiche and drizzle mocha sauce over top of cake. Cut in small slices with a thin sharp knife dipped in cold water. Refrigerate leftovers.
- Mocha sauce:
- Combine ingredients in a saucepan over low heat. Stir constantly until chocolate melts and mixture is smooth. Serve warm or at room temperature.
Nutrition facts
- Kcal: 2695.49 kcal
- Fibers (g): 0.07g
- Sodium (mg): 1529.68mg
- Carbs: 183.47g
- Fat: 213.83g
- Saturated fat (g): 125.49g
- Proteins: 28.36g