DivineEats-promo

Nutrition info - Recipes

Kicked-Up Meatloaf

Here's the beef -- in all its gourmet glory. Everyone will want to meat their maker when they sample a taste of this mouthwatering meatloaf. For good measure, we've added a hint of horseradish to kick the flavor up a notch. It provides the perfect bite. Enjoy!


Kicked-Up Meatloaf

Ingredients

For 4 people

  • 1 1/2 pound(s) ground beef
  • 1/3 cup(s) rolled oats, uncooked
  • 1/4 onion, minced
  • 1/2 cup(s) ketchup, divided
  • 2 tablespoon(s) horseradish, divided
  • 2 tablespoon(s) milk
  • 1 egg, lightly beaten
  • 1/4 teaspoon(s) ground black pepper
  • 1/2 teaspoon(s) salt
  • 2 teaspoon(s) mustard
  • 1 teaspoon(s) parsley
  • 1 1/2 tablespoon(s) brown sugar

Directions

In a bowl combine ground beef with oats, onion, half the ketchup, ½ tbsp. horseradish, milk, eggs, salt and pepper. Shape into loaf. Place on a lightly greased rack in a roasting pan; bake at 350 degrees for 40 minutes. Combine remaining ketchup and horseradish with brown sugar and mustard. Spoon mixture over meatloaf; bake another 15 minutes or until thermometer registers 160 degrees. Remove from oven; let rest a few minutes before slicing.

Nutrition facts

  • Kcal: 162.43 kcal
  • Fibers (g): 1.1g
  • Sodium (mg): 683.69mg
  • Carbs: 21.11g
  • Fat: 4.74g
  • Saturated fat (g): 1.94g
  • Proteins: 9.83g