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Nutrition info - Recipes

Kraut-Filled Potatoes

Sometimes the most unlikely ingredients combine to create something amazing. Potatoes, bacon, onions and sauerkraut, it's a match made in scrumptiousness. One taste and realize these flavors were meant to be together.


Kraut-Filled Potatoes

Ingredients

For 4 people

  • 8 medium baking potatoes
  • 10 slices bacon
  • 1 small onion, chopped
  • 2 2/3 cup(s) sauerkraut, drained
  • 1 dash(es) pepper

Directions

Bake potatoes at 375 degrees for 1 hour until tender. Cook bacon until crisp; drain on paper towel and crumble. Drain off all but 1/3-cup drippings. Sauté onion in reserved drippings 2 minutes. Add kraut and cook 5 minutes longer. Slice off top of each potato. Scoop out insides and mash. Add kraut mixture, 1/2 the bacon, and pepper. Refill shells with potato-kraut mixture. Sprinkle remaining bacon on top. Heat at 375 degrees for 10 minutes.
Ready in 1 ½ hour

Nutrition facts

  • Kcal: 367.93 kcal
  • Fibers (g): 8.87g
  • Sodium (mg): 1484.75mg
  • Carbs: 60.66g
  • Fat: 8.99g
  • Saturated fat (g): 2.94g
  • Proteins: 14.85g