Nutrition info - Recipes

La Caprese

You don’t need to go to Capri to have this special dish; it’s more than a salad, especially if the mozzarella is the real deal!

La Caprese


For 6 people

  • 32 ounce(s) Fresh Mozzarella
  • 8 roma tomatoes, sliced ¼ in. thick
  • 2 tablespoon(s) Fresh basil, or as much as desired
  • 2 tablespoon(s) Extra-virgin olive oil, or as much as desired
  • 1 teaspoon(s) sea salt, to taste
  • 1/8 teaspoon(s) Freshly ground black pepper, to taste


Slice the mozzarella in 1/4 in. slices. On a serving platter, arrange mozzarella and tomato slices, alternating and overlapping a bit. Top with basil. Drizzle with olive oil, season salt and pepper.

This can be assembled in just a few minutes at the party. It is a great salad and looks great too.


10 min preparation

No cooking needed

Nutrition facts

  • Kcal: 529.92 kcal
  • Fibers (g): 2.69g
  • Sodium (mg): 1344.96mg
  • Carbs: 11.36g
  • Fat: 38.49g
  • Saturated fat (g): 20.23g
  • Proteins: 34.91g