Nutrition info - Recipes
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Want a turkey sandwich with a strong California flavor? Adding mango, pear and strawberries give this sandwich the cool coastal taste you've been waiting for. Be sure to pick the proper produce so you get the freshest taste possible.
Ingredients
For 1 people
- 3 tablespoon(s) reduced fat cream cheese, softened
- 4 slices pumpernickel bread
- 4 leaves, romaine or red leaf lettuce
- 12 ounce(s) thinly sliced turkey breast
- 1 1/2 cup(s) alfalfa sprouts
- 1 medium mango, peeled and thinly sliced
- 1 pear, cored and thinly sliced
- 4 strawberries
Directions
- Spread 1 tbsp. cream cheese on each bread slice; place 1 lettuce leaf over cream cheese. Divide turkey breast evenly and place over lettuce. Arrange alfalfa sprouts over turkey, top with mango and pear slices and garnish each open-face sandwich with a strawberry.
Nutrition facts
- Kcal: 1084.8 kcal
- Fibers (g): 16.14g
- Sodium (mg): 3829.42mg
- Carbs: 145.16g
- Fat: 21.03g
- Saturated fat (g): 4.88g
- Proteins: 89.37g