Nutrition info - Recipes

Larry's Grilled Flank Steak

Walk the flank! This hearty favorite is a wonderul way to enjoy a juicy, mouthwatering piece of meat.

Larry's Grilled Flank Steak


For 4 people

  • 1 24 oz beef flank steak
  • 1 clove garlic, finely chopped
  • 2 tablespoon(s) chopped green onion
  • 2 tablespoon(s) lemon juice
  • 2 tablespoon(s) soy sauce
  • 2 tablespoon(s) vegetable oil
  • 1 teaspoon(s) pepper
  • 1/2 teaspoon(s) celery salt


Using a large resealable plastic bag, combine the last seven ingredients and shake together. Place steak in bag, seal bag and turn to coat. Place in refrigerator for 3 hours. Coat grill rack with nonstick cooking spray before preheating to medium-hot heat. Drain and discard marinade. Grill steak for 6-8 minutes on each side or until satisfaction.

Nutrition facts

  • Kcal: 154.14 kcal
  • Fibers (g): 0.38g
  • Sodium (mg): 686mg
  • Carbs: 1.81g
  • Fat: 11.06g
  • Saturated fat (g): 2.25g
  • Proteins: 11.88g