Latin Chicken with Shrimp
When traditional fajitas get old, try this new recipe on for size. A combination of chicken and shrimp, this Latin-infused dish offers the best of both worlds -- poultry and seafood.
Ingredients
For 1 people
- 1 boneless chicken breast
- 8 medium shrimp, peeled
- 1/2 onion, sliced
- 1/2 green pepper, cut in strips
- 1/2 red bell pepper, cut in strips
- 2 large tomato slices
- 1/3 cup(s) shredded Monterey Jack cheese
- 1 tablespoon(s) sour cream
Directions
1)-Season the chicken breast and shrimp with your favorite seasonings and grill until done.
2)-Saut onion and peppers.
3)-Place grilled chicken in center of plate.
4)-Top with shrimp, onion, peppers, tomato slices and cheese.
5)-Place in moderate oven until cheese melts.
6)-Top with sour cream and serve.
You can make this dish sassier with jalapenos or a salsa garnish.
Nutrition facts
- Kcal: 479.66 kcal
- Fibers (g): 3.84g
- Sodium (mg): 1037.12mg
- Carbs: 15.73g
- Fat: 17.49g
- Saturated fat (g): 8.84g
- Proteins: 64.02g