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Latin Chicken with Shrimp

When traditional fajitas get old, try this new recipe on for size. A combination of chicken and shrimp, this Latin-infused dish offers the best of both worlds -- poultry and seafood.


Latin Chicken with Shrimp

Ingredients

For 1 people

  • 1 boneless chicken breast
  • 8 medium shrimp, peeled
  • 1/2 onion, sliced
  • 1/2 green pepper, cut in strips
  • 1/2 red bell pepper, cut in strips
  • 2 large tomato slices
  • 1/3 cup(s) shredded Monterey Jack cheese
  • 1 tablespoon(s) sour cream

Directions

1)-Season the chicken breast and shrimp with your favorite seasonings and grill until done.
2)-Saut onion and peppers.
3)-Place grilled chicken in center of plate.
4)-Top with shrimp, onion, peppers, tomato slices and cheese.
5)-Place in moderate oven until cheese melts.
6)-Top with sour cream and serve.
You can make this dish sassier with jalapenos or a salsa garnish.

Nutrition facts

  • Kcal: 479.66 kcal
  • Fibers (g): 3.84g
  • Sodium (mg): 1037.12mg
  • Carbs: 15.73g
  • Fat: 17.49g
  • Saturated fat (g): 8.84g
  • Proteins: 64.02g