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Nutrition info - Recipes

Leek Stock

Vegetable stocks are a great way to introduce flavor to foods that would otherwise be cooked in water, such as rice, potatoes, pasta, and more. This homemade leek stock is a perfect example of a low-budget, flavorful stock that you can prep in bulk and keep on hand for a wide variety of dishes.


Leek Stock

Ingredients

For 4 people

  • 64 ounce(s) water
  • 5 leeks, chopped
  • 1 potato's peelings

Directions

Bring water to a boil. Add the potato peels and leeks and bring back to a boil. Season as desired and cover and let simmer for about 45 minutes.
Ready in 50 min

Nutrition facts

  • Kcal: 96.57 kcal
  • Fibers (g): 3.15g
  • Sodium (mg): 25.3mg
  • Carbs: 22.42g
  • Fat: 0.35g
  • Saturated fat (g): 0.06g
  • Proteins: 2.3g