Nutrition info - Recipes

Lemon Cream Fruit Dip

There will be no sour pusses here. This is a great summer dip. Serve it with chips, fresh bread, fish, and even with Middle Eastern food. There will be smiles all around.

Lemon Cream Fruit Dip


For 1 people

  • 2 eggs
  • 1 cup(s) granulated sugar, divided
  • 1/3 cup(s) lemon juice
  • 1 tablespoon(s) cornstarch
  • 1/2 cup(s) water
  • 1 teaspoon(s) vanilla extract
  • 1 cup(s) whipping cream, whipped


In bowl, beat together eggs, 1/2 cup sugar and lemon juice. In saucepan, combine remaining 1/2 cup sugar and cornstarch; stir in water. Cook and stir until thickened; remove from heat. Gradually beat in egg mixture. Over low heat, cook and stir until slightly thickened. Add vanilla extract; cool. Fold in whipped cream. Serve with fresh fruit. Refrigerate leftovers.

Nutrition facts

  • Kcal: 1479.99 kcal
  • Fibers (g): 1.17g
  • Sodium (mg): 178.99mg
  • Carbs: 319.44g
  • Fat: 14.73g
  • Saturated fat (g): 6.51g
  • Proteins: 14.41g