Nutrition info - Recipes

Lemon Meringues

One bite and you'll want to make these lemon meringue treats your main squeeze. Light and lively, it's a decadent dessert that won't put a major dent in your diet endeavors.

Lemon Meringues


For 1 people

  • 2 egg whites
  • 24 teaspoon(s) Splenda®
  • 1/4 teaspoon(s) vanilla
  • 1 tablespoon(s) lemon curd
  • 1 cup(s) sugar
  • 1 cup(s) lemon juice
  • 3 tablespoon(s) butter
  • 3 eggs


Beat egg whites until they begin to hold a soft peak. Gradually add Splenda® and continue beating until egg whites are stiff. Beat in vanilla. Drop by teaspoon onto a nonstick baking sheet—or pipe the meringue from a pastry decorator. You should get two dozen kisses. Bake at 300 degrees for 25 minutes. Make a small indentation in each kiss and drop in a dab of lemon curd. To make lemon curd: Combine sugar and lemon juice in heavy medium saucepan. Stir in butter and eggs and beat well. Cook over medium heat for 8-10 minutes, stirring constantly, until mixture thickens. Pour into a one pint container and cover tightly. Refrigerate up to 2 months.

Nutrition facts

  • Kcal: 1449.01 kcal
  • Fibers (g): 1.74g
  • Sodium (mg): 667.62mg
  • Carbs: 234.67g
  • Fat: 50.39g
  • Saturated fat (g): 27.82g
  • Proteins: 25.97g