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Nutrition info - Recipes

Lemon Vinaigrette Salad

Light Boston lettuce combines with tomato and cucumber slices that get zing from a simple lemon and dill vinaigrette.


Lemon Vinaigrette Salad

Ingredients

For 4 people

  • 1 head Boston lettuce, separated into leaves
  • 1 large tomato, sliced
  • 1 small cucumber, sliced
  • 1/4 cup(s) olive oil
  • 2 tablespoon(s) lemon juice
  • 2 teaspoon(s) snipped fresh dill
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper

Directions

Arrange the lettuce on four salad plates. Top with tomato and cucumber slices. In a jar with a tight-fitting lid, combine the oil, lemon juice, dill, salt and pepper; shake well. Drizzle over salads.
Ready in 15 min

Nutrition facts

  • Kcal: 141.71 kcal
  • Fibers (g): 1.7g
  • Sodium (mg): 152.53mg
  • Carbs: 4.68g
  • Fat: 13.81g
  • Saturated fat (g): 1.92g
  • Proteins: 1.3g