Lemon-Orange Sherbet
I scream. You scream. We all scream for... sherbet?! If you're a big fan of orangesicles (and who isn't), you'll love this tropical blend of lemon, orange and cream. It's a sherbet lover's dream.
Ingredients
For 8 people
- 2 cup(s) cups thin cream
- 6 cup(s) milk
- 2 eggs, slightly beaten
- 2 lemons
- 2 cup(s) granulated sugar
- 3 oranges
Directions
Extract juice from fruit; strain. Combine cream, milk, eggs, sugar and salt. Partially freeze. Add fruit juices. Continue freezing until firm.
Nutrition facts
- Kcal: 452.09 kcal
- Fibers (g): 1.86g
- Sodium (mg): 169.28mg
- Carbs: 68.62g
- Fat: 14.63g
- Saturated fat (g): 7.05g
- Proteins: 14.31g