Nutrition info - Recipes
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EmailLenny's Sapid Lentil Soup
This savory kosher lentil soup will warm you up and delight your taste buds. It's very soothing, it's good for you and it's easy to make.
Ingredients
For 8 people
- 1 cup(s) lentils
- 1/4 cup(s) corn oil
- 1/2 cup(s) chopped celery
- 2 cloves garlic, crushed
- 8 cup(s) chicken broth
- 4 carrots, finely chopped
- 2 teaspoon(s) kosher salt
Directions
Wash and rinse lentils Drain and set aside. Heat the corn oil in large skillet and sauté onions, celery and garlic until vegetables become translucent. Transfer to crock-pot. Add chicken stock, carrots, and lentils. Cover tightly and cook on low for 18-24 hours. Season to taste. Freeze leftovers.
Nutrition facts
- Kcal: 119.1 kcal
- Fibers (g): 2.93g
- Sodium (mg): 1590.29mg
- Carbs: 9.29g
- Fat: 7.52g
- Saturated fat (g): 0.94g
- Proteins: 4.2g