A little lentil goes a long, long way. This lentil soup is a great choice for a light lunch, a scintillating side or a healthy snack. Can those other pre-packaged pottages.
For 6 people
In a heavy saucepan, sauté the onion and garlic in the olive oil for 5 minutes, until the onion is tender. Add the broth and lentils. Cover and simmer for 30 minutes. Add the tomatoes with their liquid, 1/2-cup water, and the remaining ingredients; simmer over low heat, uncovered, for about 45 minutes, stirring occasionally. Add water if the mixture becomes too dry.