Nutrition info - Recipes

Linguine with Spinach

This scintillating spinach dish would definitely be a hit with Popeye. One bite of this pasta and you're sure to fight to the finish as well.

Linguine with Spinach


For 6 people

  • 2 cup(s) linguine
  • 1 cup(s) chicken broth
  • 1 small onion chopped
  • 2 garlic cloves minced
  • 1 1/4 cup(s) chopped spinach, thawed and squeezed dry
  • 1/3 cup(s) milk
  • 2 tablespoon(s) cream cheese
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste
  • 1 cup(s) Parmesan cheese
  • 1/2 cup(s) shredded mozzarella cheese


Cook linguine according to package directions. Meanwhile, in a saucepan over medium-high heat, bring broth to a boil. Add onion and garlic. Reduce heat; cook uncovered for 5 minutes. Stir in spinach; cook for 2 minutes. Add milk, cream cheese, salt and pepper; stir until cheese is melted. Drain linguine and place in a serving bowl. Add sauce and toss to coat. Sprinkle with Parmesan and mozzarella cheeses. Toss to coat.

Nutrition facts

  • Kcal: 195.19 kcal
  • Fibers (g): 1.24g
  • Sodium (mg): 571.87mg
  • Carbs: 19.88g
  • Fat: 7.85g
  • Saturated fat (g): 4.23g
  • Proteins: 10.58g