Low-Sugar Florentines & Berry Ice Cream
Sometimes a low-sugar, rich dessert is all we need to keep on going! This is especially good come summertime when you're searching for a way to cool off.
At a glance
Cooking Method:
Difficulty:
Course/Dish:
Healthy Eating:
Makes:
8 servings 12 Florentines
Ingredients
1/4 cup muesli, toasted
1/4 cup bran flakes
1/4 cup sultanas
2 tbsp. dried apricots, finely chopped
1 tbsp. glace cherries, finely chopped
1 1/2 tbsp. sliced almonds, toasted
1/4 cup condensed milk, light
1 tbsp. golden syrup
1 lb. ice cream, low fat berry
Methods/steps
Preheat oven to 350 degrees. Grease 2 oven trays and line each with baking paper. Combine all ingredients except the ice cream in a medium bowl. Drop Tbsp. of the mixture onto the oven trays about 3 inches apart, spread into rounds. Bake for about 10 minutes or until Florentines are lightly browned, cool on trays. Serve 1 1/2 Florentines with 2 scoops of ice cream.
Additional Tips
Ready in 25 min
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