Get ready to go bananas over this fabulously fruity bread. Giving it even more appeal is the fact that it's low in fat. So if you've got a hankering for some freshly baked goods, opt for home-baked banana bread that puts storebought brands to shame.
For 12 people
Preheat oven to 350 degrees. Lightly grease an 8x4 inch loaf pan.
In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.
PREP TIME 10 Min
COOK TIME 55 Min
READY IN 1 Hr 5 Min