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Nutrition info - Recipes

Low-Fat Brownies

If you're looking for a way to score some brownie points with your loved ones, this delicious dessert will do the trick. The best part is that you can indulge in this low-fat dessert without putting a dent in your diet. 


Low-Fat Brownies

Ingredients

For 2 people

  • 1/2 cup(s) egg substitute
  • 28 tablespoon(s) fat free sweetened condensed milk
  • 1 teaspoon(s) vanilla extract
  • 1 1/3 cup(s) all-purpose flour
  • 1 1/4 cup(s) sugar
  • 12 tablespoon(s) baking cocoa
  • 1 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt

Directions

In a mixing bowl, beat egg substitute for 1 minute or until frothy and slightly thickened. Stir in milk and vanilla. Combine the flour, sugar, cocoa, baking powder and salt; add to the egg mixture and mix well.
Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Bake at 350 degrees for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

 

PREP TIME 15 Min 
COOK TIME 20 Min 
READY IN 35 Min

Nutrition facts

  • Kcal: 1617.7 kcal
  • Fibers (g): 14.73g
  • Sodium (mg): 1089.46mg
  • Carbs: 373.28g
  • Fat: 3.01g
  • Proteins: 48g