Nutrition info - Recipes
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Bring the party to the picnic with a spin on classic potato salad that everyone will feel good about indulging in. To make your salad extra rich, opt for Yukon Gold potatoes.
Ingredients
For 1 people
- 3 medium potatoes
- 1/3 cup(s) chicken stock
- 1/4 cup(s) plain yogurt
- 3 tablespoon(s) green pepper, minced
- 1 hard-cooked egg, chopped
- 1/3 cup(s) onion, minced
- 1/4 teaspoon(s) celery seed
- 1/4 teaspoon(s) parsley flakes
- 1 salt and pepper, to taste
Directions
Cook potatoes in skins and cut into bite-size pieces. Allow to cool until just warm. Add remaining ingredients and toss lightly until well mixed. Chill and serve.
Nutrition facts
- Kcal: 416.62 kcal
- Fibers (g): 7.48g
- Sodium (mg): 548.38mg
- Carbs: 89.42g
- Fat: 1.26g
- Saturated fat (g): 0.64g
- Proteins: 17.09g