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Nutrition info - Recipes

Low-Sugar Chocolate Cookies

These chocolate treats are full of super gooey deliciousness and missing a bunch of the sugar that usually goes along it. When you're in the market for a low-sugar cookie, this is it! 


Low-Sugar Chocolate Cookies

Ingredients

For 1 people

  • 1 cup(s) rolled oats (3 oz.)
  • 1/4 cup(s) desiccated coconut
  • 1/2 cup(s) whole meal self-raising flour
  • 4 tablespoon(s) cocoa powder
  • 1/8 floz bicarbonate of soda
  • 1 cup(s) butter
  • 4 floz water
  • 1/4 cup(s) currants
  • 1/4 cup(s) peanuts

Directions

Preheat oven to 350 degree. Lightly oil baking tray. Combine rolled oats, coconut, the 2 flours, cocoa, sugar and bicarbonate of soda in a large mixing bowl. Melt the butter in a small saucepan and add to the dry ingredients, then add the water and then the currants and peanuts and stir so all is well combined and mixed through. Roll the mixture into balls the size of a 20-cent piece and place on the baking tray. Bake in oven for 15 minutes.
Ready in 35 min

Nutrition facts

  • Kcal: 2664.38 kcal
  • Fibers (g): 25.8g
  • Sodium (mg): 2372.84mg
  • Carbs: 155.93g
  • Fat: 223.29g
  • Saturated fat (g): 132.5g
  • Proteins: 32.03g