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Nutrition info - Recipes

Mac & Cheese

It's a kid pleaser, a parent pleaser, and an all-around people pleaser, this isn't your same old mac and cheese. Topped with tomatoes, we give this traditional favorite a tempting new taste. You're going to love it. Pass the mac and cheese, please!!!


Mac & Cheese

Ingredients

For 4 people

  • 2 cup(s) elbow macaroni
  • 1/4 cup(s) butter
  • 1/4 cup(s) flour
  • 1 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 2 cup(s) American cheese, shredded
  • 2 cup(s) milk
  • 1 large tomato, sliced

Directions

Preheat oven to 375 degrees. Cook macaroni and drain. Melt butter in pan. Remove from heat and stir in salt, pepper and flour until smooth, making a light roux. Gradually stir in milk. Return to heat and bring to a boil, stirring constantly. Reduce heat and stir in 1 1/2 cups cheese. Add macaroni. Pour into 1 1/2 quart casserole. Arrange tomato slices on top, and sprinkle with remaining cheese. Bake for 15-20 minutes, until hot and bubbly.
Ready in 30 min 15 min prep

Nutrition facts

  • Kcal: 503.67 kcal
  • Fibers (g): 1.96g
  • Sodium (mg): 1673.5mg
  • Carbs: 36.34g
  • Fat: 31.44g
  • Saturated fat (g): 18.4g
  • Proteins: 19.52g