You've heard of Mac and Cheese, but have you heard of Mac and Chili? This soup calls for ground beef, tomatoes, chili seasoning mix, macaroni, beef bouillon cube, water, bread and Parmesan cheese. Say cheese!!!
Mac in Chili Soup
Mac in Chili Soup
Ingredients
For 1 people
16 ounce(s) ground beef
1can tomatoes (low-sodium)
1pkg. chili seasoning mix
28 floz water
1/2 cup(s) uncooked macaroni
1beef bouillon cube
6slices toasted French bread
1/4 cup(s) grated Parmesan cheese
Directions
Brown beef in heavy saucepan; drain fat. Add tomatoes, seasoning mix, water, macaroni, and bouillon cube; stir to mix. Simmer, covered, 20 minutes. Ladle into 6 serving bowls; top with toast and sprinkle with cheese.