Nutrition info - Recipes

Macaroni & Beef

This goulash is a meat and cheese lover's delight. It's sure to be a hit with both kids and adults alike. Plus, it's a simple fix when you're pressed for time.

Macaroni & Beef


For 4 people

  • 1/2 cup(s) onions, chopped
  • 1/10 cup(s) beef broth or bouillon
  • 1/3 cup(s) celery, chopped
  • 1 teaspoon(s) dried parsley
  • 1/3 cup(s) green peppers, chopped
  • 1 clove garlic, minced
  • 3/4 cup(s) macaroni
  • 1 teaspoon(s) sugar
  • 3 1/2 cup(s) tomatoes, crushed (28-oz. can)
  • 1/2 teaspoon(s) red peppers
  • 12 ounce(s) hamburger
  • 1/2 cup(s) American cheese


Place hamburger in large skillet; separate into small pieces and sauté till meat is brown. Remove meat from skillet and drain off most liquid and then place pasta in boiling water for 8 minutes and drain. Add 1 tbsp. olive oil to skillet and sauté onion, celery, peppers, and garlic till soft. Add cooked pasta, hamburger, tomatoes, bouillon, parsley, sugar and pepper. Toss ingredients. Simmer slowly for 20-minutes while stirring frequently. Serve when flavors have blended. A small bowl of dry American cheese should accompany the meal.
Ready in 25 min

Nutrition facts

  • Kcal: 366.69 kcal
  • Fibers (g): 6.49g
  • Sodium (mg): 717.89mg
  • Carbs: 28.06g
  • Fat: 14.4g
  • Saturated fat (g): 5.86g
  • Proteins: 29.28g