Macaroni & Cheese Casserole
Ready to have your loved ones rushing to the dinner table? Then this is the cheesy recipe for you. It's a delicious version of a classic favorite. It's also a great budget-saving meal. Smile and say cheese!
Ingredients
For 8 people
- 24 ounce(s) ground chuck
- 3 1/4 cup(s) jar spaghetti sauce
- 2 boxes Kraft macaroni and cheese, prepared following box directions
- 2 cup(s) shredded cheddar cheese
Directions
Brown ground chuck and onion in a large skillet. Add the jar of spaghetti sauce and simmer for 5-10 minutes. Butter a large casserole dish and place half the Mac & Cheese mixture on the bottom. Top with meat sauce and 1 cup of the shredded cheese. Add the rest of the Mac & cheese, the remaining meat sauce and finish with a cup of cheese. Cover and bake at 350 degrees for 20 minutes.
Ready in 35 min 15 min prep
Nutrition facts
- Kcal: 672.03 kcal
- Fibers (g): 2.81g
- Sodium (mg): 1501.87mg
- Carbs: 58.19g
- Fat: 28.99g
- Saturated fat (g): 12.9g
- Proteins: 43.24g