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Nutrition info - Recipes

Maple Rice Pudding

When we say this maple rice pudding is a decadent dessert, there's more than a grain of truth to the statement. You'll love every mouth watering spoonful.


Maple Rice Pudding

Ingredients

For 8 people

  • 3 cup(s) milk
  • 3 cup(s) light cream
  • 1 teaspoon(s) vanilla
  • 1 dash(es) salt
  • 1/2 cup(s) maple syrup
  • 6 eggs
  • 2 cup(s) cooked long-grain rice (cooked in milk instead of water)
  • 1 Maple syrup, to taste

Directions

Preheat oven to 325 degrees. Butter a 12-inch square casserole dish. In a large bowl, combine the milk, cream, maple syrup, vanilla, salt, and eggs; mix well to ensure that the eggs are thoroughly incorporated. Add rice and stir until well combined. Pour mixture into casserole dish; bake until mixture is set and top is golden and bubbling (30-40 minutes) or for a slightly creamier consistency cook in a hot water bath for 40-45 minutes. Serve hot or cold, drizzled with maple syrup.

Nutrition facts

  • Kcal: 241.4 kcal
  • Sodium (mg): 127.78mg
  • Carbs: 38.95g
  • Fat: 4.93g
  • Saturated fat (g): 1.88g
  • Proteins: 9.52g