Nutrition info - Recipes

Maple-Stuffed Pancakes

The winning combination of maple butter and pecans creates a succulent pancake dish. Your guests will flip over these flapjacks. We're willing to bet on it. It's breakfast that takes the cake.

Maple-Stuffed Pancakes


For 10 people

  • 5 tablespoon(s) maple-flavored butter
  • 1/2 cup(s) pecans, toasted and chopped
  • 1 pinch(es) salt
  • 3/4 teaspoon(s) salt
  • 1 3/4 cup(s) all-purpose flour
  • 3/4 teaspoon(s) baking soda
  • 1 teaspoon(s) baking powder
  • 1 1/2 tablespoon(s) granulated sugar
  • 1 3/4 teaspoon(s) ground cinnamon
  • 1/2 teaspoon(s) freshly grated nutmeg
  • 1/4 teaspoon(s) allspice
  • 3 egg yolks, lightly whisked
  • 1 1/3 cup(s) buttermilk
  • 1/2 cup(s) sour cream
  • 5 egg whites, beaten to stiff peaks
  • 5 tablespoon(s) unsalted butter, melted
  • 1 tablespoon(s) confectioners' sugar


In a small bowl, stir together the maple butter, pecans and a pinch of salt. Set the filling aside. In a bowl, whisk together the flour, baking soda, baking powder, granulated sugar, 1 1/2 tsp. of the cinnamon, the nutmeg, allspice and the 3/4 tsp. salt. In another bowl, whisk together the egg yolks, buttermilk and sour cream. Whisk the egg yolk mixture into the flour mixture until well combined; the batter will be lumpy. Using a rubber spatula, gently stir the egg whites into the batter in two additions. Heat a filled-pancake pan over medium heat. Put 1/2 tsp. butter in each well, add 1 tbsp. batter and cook for 2 minutes. Spoon 1 tsp. maple filling into the center of each pancake and top with 1 tbsp. batter. Cook until the bottoms are golden brown and crispy, about 2 minutes. Using 2 skewers, flip the pancakes over and cook until golden and crispy, about 3 minutes more. Transfer the pancakes to a plate. Repeat with the remaining batter. In a small bowl, stir together the confectioners sugar and the remaining 1/4 tsp. cinnamon and sprinkle on the pancakes.
Ready in 35 min

Nutrition facts

  • Kcal: 1456.37 kcal
  • Fibers (g): 1.04g
  • Sodium (mg): 585.14mg
  • Carbs: 144.48g
  • Fat: 97.26g
  • Saturated fat (g): 60.46g
  • Proteins: 7.33g