Margarita Sorbet
It's tequila time. Forget those shots. Instead, enjoy a bowl of this margarita sorbet that's refreshing and fun for the over 21 crowd.
Ingredients
For 8 people
- 1 envelope unflavored gelatin
- 2/3 cup(s) granulated sugar
- 16 floz cold water
- 6 floz lime juice
- 2 2/3 floz tequila
- 1 1/2 floz triple sec
Directions
In saucepan, mix gelatin with sugar, blend in 1 cup of the water. Let stand 1 minute. Stir over low heat until gelatin dissolves completely. Stir in remaining water and rest of ingredients. Freeze in 9-inch pan until firm (4-5 hours) Process (1/2 at a time) in food processor until smooth. Freeze in pan until firm for about 2 hours.
Nutrition facts
- Kcal: 112.2 kcal
- Fibers (g): 0.09g
- Sodium (mg): 4.42mg
- Carbs: 19.9g
- Fat: 0.02g
- Proteins: 0.97g