Nutrition info - Recipes

Marinade Eye of Round Roast

Slice the meat very thin and serve, hot or cold, with sliced baguette and mustard. This recipe requires 24-hour marinade.

Marinade Eye of Round Roast


For 10 people

  • 4 pound(s) eye of round roast
  • 1 teaspoon(s) garlic powder, or as much as desired
  • 1/2 teaspoon(s) Black peppercorns, or as much as desired
  • 1/2 cup(s) soy sauce
  • 8 floz red wine
  • 1 floz sherry wine
  • 1/4 cup(s) oil
  • 1/4 cup(s) Worcestershire sauce
  • 3 cup(s) garlic cloves


Generously cover the meat with garlic powder. With a small knife pierce the entire surface of the meat and stuff each hole with a peppercorn. Prepare the marinade by combining all the remaining ingredients. Put all in a Ziploc bag and refrigerate for 24 hours, turning occasionally. Put roast and marinade in crock-pot and cook on low all day. Comes out tender.
Ready in 8 hours 5 min prep

Nutrition facts

  • Kcal: 319.22 kcal
  • Fibers (g): 0.19g
  • Sodium (mg): 646.93mg
  • Carbs: 3.44g
  • Fat: 11.58g
  • Saturated fat (g): 2.85g
  • Proteins: 42.79g