Nutrition info - Recipes

Marinated Beef Skewers

Make no mi-steak about it -- these tender beef skewers are simply delish. Prepared with an Asian flare, it will be a thrill to grill this meaty meal.

Marinated Beef Skewers


For 6 people

  • 16 ounce(s) beef top round steak
  • 2 tablespoon(s) reduced sodium soy sauce
  • 2 tablespoon(s) dry sherry
  • 1 teaspoon(s) dark sesame oil
  • 2 cloves garlic, minced
  • 18 cherry tomatoes


Preheat broiler. Cut beef crosswise into 18 (1/8-inch-thick) slices. Place in large resealable food storage bag. Combine soy sauce, sherry, oil and garlic in cup; pour over beef. Seal bag; turn to coat. Marinate in refrigerator at least 30 minutes or up to 2 hours. Soak 18 (6-inch) wooden skewers in water 20 minutes. Preheat broiler. Drain beef; discard marinade. Weave beef accordion-style onto skewers. Place on rack of broiler pan. Broil 4 to 5 inches from heat 2 minutes. Turn skewers over; broil 2 minutes more or until beef is barely pink. Garnish each skewer with 1 cherry tomato. Place skewers on lettuce-lined platter. Serve warm.

Nutrition facts

  • Kcal: 122.63 kcal
  • Fibers (g): 0.62g
  • Sodium (mg): 228.81mg
  • Carbs: 2.64g
  • Fat: 3.94g
  • Saturated fat (g): 1.17g
  • Proteins: 18.15g